Peach cobbler like Mom used to make

Yesterday we talked about the danger of competing on price.
Today we’re going to take a break for a favorite recipe.
This one’s for peach cobbler made with fresh peaches.
I recommend South Carolina peaches. They’re the best.
Use Splenda instead of sugar. That cuts the calories.
South Carolina Peach Cobbler (for 4)
6 large fresh peaches peeled and thinly sliced
1 cup Splenda, divided in half
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
2 tsp cornstarch
1 cup all-purpose flour
1 teaspoon baking powder
6 tbsp melted butter
1/4 cup boiling water
3 tbsp Splenda & 1 tsp cinnamon mixed for topping
Preheat oven to 425°F.
Mix peaches, 1/2 cup Splenda, cinnamon, nutmeg and cornstarch.
Transfer to 2 quart greased baking dish.
Mix flour, 1/2 cup Splenda, butter and baking powder.
Add water and stir. Spread topping over peach mixture.
Sprinkle with Splenda and cinnamon mix.
Bake 30 minutes or until topping is golden brown.
Serve with vanilla ice cream and coffee. Yuuum.
Next week, we’ll talk more about your life’s great purpose.
For more about that, click here.